Kesar Mango – Delicious Mango With Many Usages

Facts About Mango

The tropical climate, with its extensive dry season suits, mango even though there are remote cases of the fruit being grown effectively in Europe. It is periodic fruit that is believed to be originating from the sub-Himalayas. Some documents specify that mango was around 4000 or more years ago!

"The ruler of the fruit" by all means defends the title. Mango is full of nutrient fruit with an unbelievable fragrance, flavour, sweetness levels, texture and taste that tends to capture taste buds of even the most choosy and prominent flavour seekers. It is available in many varieties one of the delicious varieties is the Kesar mango supplied by the Kesar Mango Suppliers In Maharashtra.

Usage:

Essentially a prime table fruit, Kaser Mango Pulp is perfectly suited for conversion to juices, drinks, jams and fruit cheese or to be had by itself or with cream as a superb dessert.

The striking aroma of the product is taken by freezing when being transported. Kaser Mango Pulp is made from select Kaser variety mangoes, ripened under controlled atmospheric conditions, it is suitable for blending with other varieties. In the case of sterilized packing, the pulp is sterilized and packed in sterilized bags. Frozen pulp is purified and deep-frozen in plate freezers. The process certifies that the natural flavour and smell of the fruit is retained in the final product.

The Mango fragranced body butter is one of the most popular products in the range of body butter, some say that products enriched with the mango fragrance are good enough to eat. However, we do not advise this course of action.

Kesar Mango for Health

Kesar Mango contains an incredible array of health building nutrients. It is full of B vitamins. Anti-oxidant vitamins A and C are available in extraordinary quantities. Alkaline minerals such as potassium and magnesium are present in mangoes, so are copper and iron. Being full of iron, mango is appropriate for individuals with iron deficiencies, such as anaemia.

Valuable anti-oxidant vitamins such as vitamin A, C alongside remarkable phytonutrients content attribute to considerable free radicals fighting and anti-cancer features.

Although it's full with a rich sweet flavour, mango has low GI factor of 45-55 and GI factor of 8. It is suitable for type 2 diabetics but the diabetics are directed to eat no more than one mango a day.

As an alkaline material that is full of organic water, electrolytes, living enzymes, Phytonutrients and other health returning nutrients, mango is an excellent digestive and detoxifying agent.

So-called mango latex allergy especially with raw, unripe mangoes is common in some sensitive individuals. Instant reactions may comprise of itchiness at the corners of the mouth, lips, and at the tip of the tongue. That aversion is not present if consuming ripen mango.

Best qualities of the Kesar Mangoes supplied by the Kesar Mango Suppliers in Maharashtra contains the below features

-Delicious and sweet.

-100% maturity.

-It is grown used organic methods.

-It doesn’t contain any harmful ingredients and is safe for consumption.

-Has 1-5 days of shelf life.